Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kuttu flour  ke biscuit. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

If you are constantly looking for new an innovative vrat recipes, then this one is for you. This amazing recipe is shared by Rishika Ashtana. Here is the link to this awesome recipe: Kuttu flour ke biscuit Recipe by Rishika Asthana.

Kuttu flour  ke biscuit is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kuttu flour  ke biscuit is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have kuttu flour  ke biscuit using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kuttu flour  ke biscuit:

1. Make ready kuttu flour
2. Take sugar Powder
3. Prepare almonds powder
4. Get ajwain
5. Prepare desi ghee
6. Make ready rock salt
7. Get Water

During fasts, kuttu ki poori is the best option with aloo ki sabji. The recipe for kuttu ki poori deserves a try because it is a. fasting recipe gluten free recipe. Let's talk about the Ingredients about Kuttu ke Aate ki. Mix together desi ghee, powdered sugar, cardamom powder and sendha namak.

Instructions to make Kuttu flour  ke biscuit:

1. In a bowl add sugar Powder ghee mix it then add almonds powder too and mix again then add kuttu flour and salt add some water mix well.it won't be a tight dough so bring everything together carefully and cover the bowl For 15 mints.then pre heat the oven for 10 mints line the baking tray with aluminium foil
2. Then after 15 mints the dough is ready to make biscuits.
3. Make small equal sized pede and bake from at 170'c for 15 mins if at all u feel they baked completely bring them out of the oven and cool the tray.
4. The kuttu flour biscuits will crisp up serve

Add the kuttu ka atta and water as required to knead into a dough. Flatten and place them on the baking tray. This slightly crisp and deliciously nutty kuttu ki puri is mostly made during Hindu fasting like Navratri vrat, Ekadashi, Janmashtami, etc.. Kuttu atta is known as Buckwheat flour in English. The flour of buckwheat is gluten-free, so this buckwheat poori is GF and vegan too.

So that is going to wrap it up with this exceptional food kuttu flour  ke biscuit recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!