Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, warm deep-fried mochi with thick ankake sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm Deep-Fried Mochi with Thick Ankake Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Warm Deep-Fried Mochi with Thick Ankake Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook warm deep-fried mochi with thick ankake sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Warm Deep-Fried Mochi with Thick Ankake Sauce:

1. Make ready 2 pieces Sliced mochi
2. Make ready 200 ml Dashi stock
3. Prepare 1 tsp Mirin
4. Make ready 1 tbsp Soy sauce
5. Make ready 1 tbsp Sugar
6. Make ready 1/3 tsp Salt
7. Make ready 1 Katakuriko slurry
8. Make ready 1 Frying oil

Instructions to make Warm Deep-Fried Mochi with Thick Ankake Sauce:

1. Cut each piece of mochi in half, then slowly fry in oil on low heat. When they puff up, and are fried nicely, drain the excess oil.
2. Prepare the ankake sauce while the mochi are frying: Bring the dashi stock, mirin, soy sauce, sugar and salt to boil in a sauce pan, add the dissolved katakuriko and stir until thick.
3. Put the fried mochi into the ankake sauce and serve!

So that’s going to wrap this up for this special food warm deep-fried mochi with thick ankake sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!