Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sama & kuttu tikki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sama & Kuttu Tikki is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sama & Kuttu Tikki is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have sama & kuttu tikki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sama & Kuttu Tikki:

1. Make ready 1 bowl sama rice
2. Take 2 tb sp Kuttu flour
3. Get 2 tb sp sago pearls
4. Make ready 1 tb sp peanuts
5. Make ready 1 potato
6. Make ready 1 tb sp lemon juice
7. Get To taste sendha salt
8. Prepare 1/2 tsp Black pepper powder
9. Take 1/2 tsp cumin seeds powder
10. Prepare As required water
11. Make ready Cooking Oil for deep frying

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Steps to make Sama & Kuttu Tikki:

1. Soak sama rice in water for 4 hours. Soak sago pearls for 4 hours separately. Grind both the millets in mixer. Add Kuttu flour, sendha salt, black pepper powder, cumin seeds powder and lemon juice. Mix coarsely grinded peanuts also. Grate raw potato and mix in the mixture. Make a dough.
2. Apply cooking oil on palms and divide the mixture in 4 equal parts and make round shape ball.
3. Flatten the balls with your palms. And shape them as tikkis.
4. Heat oil in a wok. Add Tikki and deep fry till golden brown colour. Flip the side and fry from other side also. Likewise make all the tikkis.
5. Serve hot with curd or dates chutney.

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So that is going to wrap this up for this special food sama & kuttu tikki recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!