Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Mashed Potatoes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlic Mashed Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mashed Potatoes:

1. Get 5 lbs potatoes
2. Make ready 2 sticks butter
3. Get 1/2 cup roasted garlic puree (see my recipe for this ingredient)
4. Take 1 1/2 tsp salt
5. Prepare 1 1/2 tsp black pepper
6. Take 1/2 cup heavy whipping cream

Place potatoes and garlic in a large saucepan; cover with water. Red Garlic Mashed Potatoes Red Garlic Mashed Potatoes. Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil.

Instructions to make Garlic Mashed Potatoes:

1. Rinse potatoes well. (Very important step)
2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
4. Drain water and return potato chunks to pot.
5. Use a potato masher to break chunks down into a mushy consistency.
6. Incorporate butter until it is melted and no longer visible
7. Add remaining ingredients and mix well.

Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture. BEST EVER Creamy Garlic Mashed Potatoes infused with butter, heavy cream, sour cream, garlic, chives and Parmesan! I could eat these Homemade Garlic Mashed Potatoes all day, every day just with a spoon.

So that is going to wrap this up for this special food garlic mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!