Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sama & kuttu tikki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sama & Kuttu Tikki is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sama & Kuttu Tikki is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook sama & kuttu tikki using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sama & Kuttu Tikki:

1. Make ready sama rice
2. Prepare sp Kuttu flour
3. Prepare sp sago pearls
4. Make ready sp peanuts
5. Get potato
6. Take sp lemon juice
7. Make ready sendha salt
8. Make ready Black pepper powder
9. Make ready cumin seeds powder
10. Prepare As required water
11. Make ready Cooking Oil for deep frying

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Steps to make Sama & Kuttu Tikki:

1. Soak sama rice in water for 4 hours. Soak sago pearls for 4 hours separately. Grind both the millets in mixer. Add Kuttu flour, sendha salt, black pepper powder, cumin seeds powder and lemon juice. Mix coarsely grinded peanuts also. Grate raw potato and mix in the mixture. Make a dough.
2. Apply cooking oil on palms and divide the mixture in 4 equal parts and make round shape ball.
3. Flatten the balls with your palms. And shape them as tikkis.
4. Heat oil in a wok. Add Tikki and deep fry till golden brown colour. Flip the side and fry from other side also. Likewise make all the tikkis.
5. Serve hot with curd or dates chutney.

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So that’s going to wrap this up with this exceptional food sama & kuttu tikki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!