Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato pea curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there. How to make Easy Potato Pea Curry.

Potato pea curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potato pea curry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook potato pea curry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato pea curry:

1. Take medium sized potatoes - peeled and diced
2. Prepare red onion
3. Make ready tomato paste
4. Get frozen peas
5. Make ready Salt, red chilly powder, turmeric, garam masala
6. Get Cooking oil
7. Make ready cumin seeds

Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. Aloo Matar ki Subji Video Recipe Potato Peas Curry, is an Indian delicacy which is widely made in Indian homes and definitely a delicious side dish which goes really. With its velvety coconut sauce, this new potato and pea curry makes a comforting spring recipe that's light and warming at the same time.

Steps to make Potato pea curry:

1. Heat oil in a deep pan. Add cumin seeds wait for them to pop. Now add chopped onions.
2. When the onions turn soft, add tomato paste. Add salr, red chilly powder, turmeric. Stir, and quickly add 1/4th cup of water. Mix well.
3. Now add diced potatoes to it. Mix so that the potatoes are coated with the cooked paste.
4. Now add peas to it.
5. Add 2 cups of boiled water, cover it and let it cook on medium heat. Stir after 5 minutes and check if the potatoes are cooked. If cooked, add garam masala (1 teaspoon), turn the heat to low, uncover the pot and cook it for another 2-3 minutes.
6. Serve with rice or bread.

Plus, this is a great recipe to make at the beginning of the week. View top rated Potato pea curry recipes with ratings and reviews. Eggplant And Potatoes With Curry, Aloo Matar (Potato And Pea Curry), aloo kofta / potato kofta curry or dumplings… A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop.

So that is going to wrap this up with this special food potato pea curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!