Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lasagna soup - slow cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lasagna Soup - Slow Cooker is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lasagna Soup - Slow Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Stir in broth, tomatoes and tomato sauce. Divide mozzarella cheese among serving bowls; ladle soup over cheese.

To get started with this particular recipe, we have to first prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. Prepare olive oil
2. Take ground beef (or ground turkey or Italian sausage)
3. Take small yellow onion, diced
4. Prepare garlic, minced
5. Prepare small bell pepper, diced
6. Prepare sliced mushrooms (optional)
7. Make ready no salt crushed tomatoes
8. Get no salt diced tomatoes, undrained
9. Make ready no salt tomato sauce
10. Prepare unsalted chicken or vegetable broth
11. Get brown sugar
12. Take dried basil
13. Make ready dried parsley
14. Get Italian seasoning
15. Get salt
16. Prepare pepper
17. Take pasta of choice
18. Make ready Ricotta cheese, for serving
19. Prepare Freshly shredded mozzarella cheese, for serving
20. Take Freshly shredded parmesan cheese, for serving

Lasagna Soup has all of the traditional flavours you love, and comes together in minutes! No layering or waiting around your oven! Simply throw all of your ingredients into your slow-cooker or crockpot and you have easy Lasagna Soup ready to be served whenever you are! If you feel like comfort food in a bowl, then this is DEFINITELY the perfect recipe for you!

Steps to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

I brown the meat and onions, chop the veggies and have all of the canned goods lined up. Easy and incredibly tasty slow cooker lasagna soup with creamy ricotta and parmesan cheese is the ultimate slow cooker dish you'll crave year-round. Ways to Lighten Up Slow Cooker Lasagna Soup. This soup is a lighter version of traditional lasagna soup but there are even more ways to lighten it up if you are looking for a lower calorie or point option. Instant Pot Lasagna Soup: Easy, one pot, low mess, absolutely delicious lasagna soup with a flavorful broth, noodles, meat and a tasty cheese topping.

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