Recipe of Super Quick Homemade Applebee's Quesadilla Burger Copycat
Mayme Parker 01/07/2020 04:38
Applebee's Quesadilla Burger Copycat
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, applebee's quesadilla burger copycat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Applebee's Quesadilla Burger Copycat is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Applebee's Quesadilla Burger Copycat is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook applebee's quesadilla burger copycat using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Applebee's Quesadilla Burger Copycat:
Get 1 lb ground beef
Get 2 cups cheddar jack cheese
Take 1 cup shredded lettuce
Get 8 street taco sized flour tortillas
Prepare 2 tbs unsalted butter - melted
Get For the Pico de Gallo
Prepare 2 Roma tomatoes - seeded and finely diced
Prepare 1/2 small sweet onion - finely diced
Prepare 2 tbs fresh cilantro - finely chopped
Prepare 1 tbs fresh lime juice
Prepare 1/4 tsp salt
Make ready 1/4 tsp chili powder (optional)
Prepare 1 small jalapeño - seeded, minced (optional)
Take For the Mexi-Ranch
Prepare 1/4 cup ranch dressing
Make ready 2 tbs salsa (any heat level)
Take 1/2 tsp hot sauce (such as Tabasco or Sriracha)
Instructions to make Applebee's Quesadilla Burger Copycat:
In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour.
Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that).
While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom.
Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas.
To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!
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