Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easter bunny pecan pie bars. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easter Bunny Pecan Pie Bars is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easter Bunny Pecan Pie Bars is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Prepare Crust
- Take 1 1/2 cup all-purpose flour
- Make ready 1/2 cup room temperature butter
- Prepare 1/2 cup brown sugar
- Take Filling
- Make ready 4 eggs
- Make ready 1/2 cup dark corn syrup
- Take 1/2 cup granulated sugar
- Make ready 3 tbsp Melted butter
- Make ready 2 tsp vanilla extract
- Get 1 cup pecan halves
- Prepare 1 chocolate easter bunny
Instructions to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
So that’s going to wrap this up for this exceptional food easter bunny pecan pie bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
