Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sliced bread/toast bread roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roll each slice of bread flat with a rolling pin. Spread onto each bread slice, and roll up. In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.

Sliced bread/toast bread roll is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sliced bread/toast bread roll is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sliced bread/toast bread roll using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sliced bread/toast bread roll:

1. Prepare chicken breast or minced meat
2. Take 1 onion
3. Take bell pepper
4. Get seasoning
5. Get butter and oil
6. Prepare sliced bread /toast bread

For pan frying, toast them after. Roll the bread up tightly and repeat with the remaining pieces of bread. I really like cream cheese with diced Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cut the crust from each slice of bread and flatten it out with a rolling pin.

Instructions to make Sliced bread/toast bread roll:

1. Chop the onion and the bell pepper and cook it with some butter. After 5 minutes add the seasoning (salt, pepper and everything you want). After about 2 minutes add some oil and the chopped chicken breast or minced meat. Cook till ready
2. While the chicken is cooking take the bread and cut the brown sides then press in with a rolling pin. Put some bread crumbs in a plate and a beaten egg in another
3. Now we can prepare the rolls. Take one pressed sliced bread and put some chicken sauce in the bottom part but remember to leave some space in the left and right so that once rolled you can close it. To prevent that it opens while frying it I usually make a paste with a teaspoon of flower and a little bit of water and spread it with a finger in the 4 sides of the bread (if it opens again just put more paste)
4. When the roll is ready pass it through the beaten egg and then the bread crumbs. Fry till brown.

Trim the brown sides of the bread slices. Use a rolling pin and roll over the bread. Spread jam over the rolled bread slice. Sprinkle grated coconut over to cover the jam. Cut crusts from slices of white bread, and flatten bread with rolling pin.

So that’s going to wrap it up with this exceptional food sliced bread/toast bread roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!