Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, philly cheesesteak burgers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Philly Cheese Steak Burgers are the perfect summer burger that will stand out from the crowd. An easy cheese steak topping you can make on the grill or on your stove top. Philly Cheese Steak Burgers are one of just a few burgers we make around here.

Philly Cheesesteak Burgers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Philly Cheesesteak Burgers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook philly cheesesteak burgers using 21 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheesesteak Burgers:

1. Make ready for the veggies:
2. Get 1 tbsp oil of choice
3. Prepare 1 large onion, cut into half rings
4. Take 1 large green pepper, cut into strips
5. Get 1 can sliced mushrooms (drained) (13oz. can)
6. Get 1/4 tsp ground black pepper
7. Prepare 1/4 tsp season salt
8. Make ready 1/2 tsp worcestershire sauce
9. Make ready for the burgers:
10. Prepare 2 lb ground chuck or ground sirloin
11. Take 1 tbsp montreal steak seasoning
12. Get 1 1/2 tbsp jack daniels steak sauce
13. Make ready 1/4 tsp season salt
14. Get 1/4 tsp ground black pepper
15. Make ready other:
16. Prepare 4 kaiser hamburger rolls
17. Make ready 8 tbsp mayonnaise
18. Prepare 4 small handfulls shredded lettuce
19. Take 4 slice of a large tomato
20. Take 4 small handfulls shredded cheese of choice
21. Prepare 1 tbsp butter or margarine

Next, gather all the ingredients for the burgers… ground sirloin, egg, almond meal (or breadcrumbs if you prefer), onion, garlic, parsley, salt and pepper, Italian. Use tongs or the spatula to top the burgers with half of the pepper mixture, dividing evenly. Repeat clearing spots and topping with the remaining two burgers. Top with three slices of cheese per burger.

Instructions to make Philly Cheesesteak Burgers:

1. For the burgers:
2. In a large bowl, combine all burger ingredients. Mix well with hands.
3. Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle)
4. Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking)
5. For the veggies:
6. Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm.
7. Assembly:
8. Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill.
9. Place bottom of kaiser on a plate.
10. Place burger on top.
11. Spread mayo on top inside of bun.
12. Top burger with sauted veggies.
13. In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger.
14. Add tomato and lettuce. (If desired)
15. Top with top bun.
16. Serve and enjoy!
17. NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger.

Now to rate Philly & Burgers. The wall art is worth a visit all by itself. Those fried zucchini sticks with ranch dressing dip were winners. My wife loved her Philly cheese steak sandwich. There was a mountain of perfectly cooked lamb meat on my burger.

So that is going to wrap it up with this special food philly cheesesteak burgers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!