Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, a mild chorizo and cheese & tomato dip 😉. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This mild chorizo sausage is made by Palacios from an old family recipe. This all natural dry cured pork sausage is seasoned with sweet smoked These sausages are fully dry-cured and ready to slice and serve with your favorite cheese and wine - or simmer them in red wine for an incredible appetizer. Chorizo and cheese perfectly melt together inside hearty mushrooms to create an absolutely crave-able appetizer.

A Mild Chorizo and Cheese & Tomato Dip 😉 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. A Mild Chorizo and Cheese & Tomato Dip 😉 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook a mild chorizo and cheese & tomato dip 😉 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Mild Chorizo and Cheese & Tomato Dip 😉:

1. Make ready 8 Slices Mild cooked Chorizo
2. Take 1 Vine Tomato
3. Get 2 Tbls Soft Cheese (philly) cheese)
4. Make ready 1 small pinch of red Pepper flakes
5. Get 1 tsp lemon juice
6. Take 1 tbls Sour Cream

Regular sausages will work just as well as chorizo for this dish. Roasted peppers are easily done at home, but also widely available in the supermarket. Chorizo is available smoked or unsmoked, mild or spicy and is sometimes flavoured with garlic or wine. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese.

Instructions to make A Mild Chorizo and Cheese & Tomato Dip 😉:

1. Dice the chorizo Slices very small add it to a bowl. Peel and chop the tomato until its all mushy.
2. Add the tomato in with the Chorizo and mix in with a fork
3. Add the soft Cheese to the chorizo mix.using a fork squash the cheese into the mix. Add the pepper flakes and mix.
4. Add the lemon juice and the Sour Cream and mix in then add the tomato purèe and mix and ready to dip.
5. Done Enjoy!

Whole chorizo are perfect for barbecuing or can be skinned and crumbled into stews. Pairing cured meat and cheese isn't that hard, but get the most out of your pairing, it helps to know some general principles. When I was first teaching people about cheese, I learned about wine pairing at the side of Josh Wesson, founder of the brilliant Best Cellars in New York City. Colorful baby bell peppers serve as the base to this south-of-the-border inspired appetizer of Chorizo-and Goat Cheese-Stuffed Peppers. Combine chopped peppers and chorizo in a large nonstick skillet over medium-high heat.

So that is going to wrap it up with this special food a mild chorizo and cheese & tomato dip 😉 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!