Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried pork ribs with garlic and onion. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried pork ribs with garlic and onion is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried pork ribs with garlic and onion is something that I’ve loved my entire life.

The special Thai marinade makes these crispy fried pork ribs unique. A popular street food in Thailand, these crispy fried ribs feature a thick, aromatic marinade made of cilantro (also known as fresh coriander), garlic, fish sauce, and sherry. This is a delicious way to prepare pork spare ribs - stir fried with a spicy sauce and onions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried pork ribs with garlic and onion using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried pork ribs with garlic and onion:

1. Prepare Pork rib
2. Take 1/2 small onion
3. Take 5-6 garlics
4. Get Spring onion
5. Get Chili

Add the red fermented bean curd, white pepper, sesame oil, five spice powder, Shaoxing wine, soy sauce, maple syrup, garlic powder, onion powder, and baking soda—everything except the cornstarch and frying oil. Thai recipe for Garlic Pepper Ribs. How it's really made in Thailand. Garlic Pepper Ribs are a comfort food that takes me back to my childhood.

Instructions to make Fried pork ribs with garlic and onion:

1. Seasoning the pork with pepper, sugar, salt, sesame oil and cooking wine.
2. Chopped the garlic, onion and chili
3. Deep fried the pork until it’s 70% done. Put aside for a while and deep fried again until it’s almost well done)
4. Fried garlic, onion, chili and spring onion, until it’s turns gold in color
5. Put back the pork and keep stir frying.

It's a dish that my mother made quite often. When there are so many hot dishes on the table, adults often rely on garlic pepper ribs to. Photo "Fried pork ribs with onions and paprika." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. She smothered the ribs in a nice homemade brown gravy with onions, and cooked the ribs until they fell of the bones. It being a soul food dish, she usually served it with collard greens & cornbread.

So that’s going to wrap this up with this special food fried pork ribs with garlic and onion recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!