Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leche flan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leche Flan is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Leche Flan is something that I have loved my entire life. They are nice and they look fantastic.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

To begin with this recipe, we have to prepare a few ingredients. You can cook leche flan using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:

1. Make ready 10 egg yolks
2. Prepare 380 g condensed milk
3. Get 390 g evaporated milk
4. Prepare 1 tsp. Vanilla extract
5. Take 1/4 C sugar

Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.

Steps to make Leche Flan:

1. Separate the egg yolk
2. Add the 380g condensed milk and 390g evaporated milk. Mix well.
3. Use the strainer to remove the solid ingredients.
4. Caramelize the sugar and put it into a container/llanera.
5. Add the mixed egg and milks.
6. Steam for about 30-35 minutes.
7. Let it cool. And ready to serve.

Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter. Traditional flan gets a boost of caramel flavor from the addition of dulce de leche.

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