Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, betel leaves rasam (soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Betel Leaves Rasam (Soup) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Betel Leaves Rasam (Soup) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook betel leaves rasam (soup) using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Betel Leaves Rasam (Soup):

1. Make ready 1 . Tamarind - 1 small
2. Take 2 . Tomato - 1
3. Prepare 3 . Hing - a pinch
4. Prepare 4 . Curry leaves - 5
5. Prepare 5 . Turmeric powder - 1/4 tsp
6. Make ready 6 . Salt - as needed
7. Make ready 7 . Coriander - for garnish
8. Get To Grind:
9. Prepare 1 . Betel leaves - 2
10. Get To Crumble:
11. Get 1 . Pepper corns - 1 tsp
12. Take 2 . Cumin seeds - 1 tsp
13. Prepare 3 . Garlic - 3
14. Prepare To Temper:
15. Prepare 1 . Ghee - 1 tsp
16. Get 2 . Mustard - 1/2 tsp
17. Take 3 . Red chilli - 1
18. Make ready 4 . Curry leaves - 2

Instructions to make Betel Leaves Rasam (Soup):

1. 1. Soak tamarind in warm water for few minutes. Squeeze the juice out and keep aside. - - 2. Wash the betel leaves in running water and remove the stem. Grind into paste. - - 3. Take a pestle crumble peppercorns, cumin and garlic cloves. Add salt. - - 4. Heat a pan add tamarind juice, tomato, turmeric, salt, hing and curry leaves. Let it cook for 2 minutes. - - 5. Now add crumbled portion and let it boil for another 2 minutes.
2. 6. Add a cup of water and reduce the flame. Now add the betel leaves paste and boil for 5 minutes in low flame. Adjust the salt level and switch off the flame. - - 7. Heat a ghee in small kadai add mustard seeds, red chilli and curry leaves. Temper this over rasam and serve with rice and any thuvayal.

So that is going to wrap it up with this exceptional food betel leaves rasam (soup) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!