Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mike's spicy siriacha udon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Spicy Siriacha Udon. While these delicious noodles originated in China - they migrated lightning fast to Japan. They're so plump, so absorbant and so toothy!

Mike's Spicy Siriacha Udon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Spicy Siriacha Udon is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Siriacha Udon:

1. Make ready 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
2. Get 5 Cups Beef Stock [or other]
3. Make ready 1 Cup Bean Sprouts [left whole - + reserves]
4. Prepare 1/4 Cup Green Onions [chopped + reserves]
5. Make ready 1/2 Cup Thai Basil [rough chopped - + reserves]
6. Make ready 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
7. Get 1/4 tsp Chinese 5 Spice [optional]
8. Make ready 1 tbsp Fresh Ginger [minced]
9. Get 3 tbsp Siriacha Hot Sauce [+ reserves]
10. Prepare 4 Thai Chilies [minced]
11. Prepare 1 tbsp Red Miso Paste
12. Prepare 1/2 Cup Fresh Cilantro [+ reserves for garnish]
13. Get as needed Fresh Lime Wedges [garnish]
14. Prepare as needed Red Pepper Flakes [garnish]
15. Make ready as needed Toasted Sesame Seeds [garnish]
16. Prepare 2 Boiled Eggs [halved - garnish]
17. Get 1 tbsp Fresh Garlic [minced]
18. Take 2 tbsp Quality Fish Sauce

If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe! Fifteen minutes is all it will take you. Excuse our lack of creativity in the. Mike's Spicy Thai Udon Noodles step by step.

Steps to make Mike's Spicy Siriacha Udon:

1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

Chop all of your vegetables and herbs. Add your Udon Noodles and bring your broth back up to a boil. Drain and place quickly back into your pot. Adding no heat - add your soft herbs and seasonings. Great recipe for Mike's Spicy Thai Udon Noodles.

So that’s going to wrap this up with this exceptional food mike's spicy siriacha udon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!