Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lebanese vegetables and meat soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I'm happy to share the delicious soup recipe with you and I know it'll become a favorite, just like it is for me. First thing you should do is prep the vegetables. This soup contains kusa (also known as Mexican Grey Squash/Zucchini or Lebanese Zucchini), Russet potatoes (also known as Idaho Potatoes) and whole carrots (the sweet, regular kind).

Lebanese Vegetables and Meat Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lebanese Vegetables and Meat Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lebanese vegetables and meat soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Vegetables and Meat Soup:

1. Prepare 500 g round beef, cut into cubes
2. Take 500 g green beans, washed with ends
3. Get 500 g zucchini, cut into cubes
4. Make ready 3 medium carrots, peeled and cut into cubes
5. Prepare 3 potatoes, peeled and cut into cubes
6. Take 2 large tomatoes, peeled and cut into cubes
7. Get 1 small onion, finely chopped
8. Get 1/2 cup fresh parsley, chopped
9. Take 3 tablespoons tomato paste, dissolved in 1 cup water
10. Get 1 tablespoon vegetable oil
11. Take 2 cinnamon sticks
12. Make ready 1/2 teaspoon pepper
13. Make ready 1 teaspoon salt

Cover and cook for a few more minutes. Add the vegetables and spices to the pot of lentils. Even though this seasonal soup is full of vegetables, it still makes for a very hearty and filling meal. The lamb and potatoes (or celeriac root) are a tasty addition in this soup.

Instructions to make Lebanese Vegetables and Meat Soup:

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
5. Serve hot.

Something about the whole combination of cumin, tomato sauce and all the vegetables under the sun, makes me hungry. Can't get enough of your local Lebanese restaurant? Make our easy, expert Lebanese recipes right at home. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! Lebanese Recipes featuring secret family dishes and regional specialities.

So that’s going to wrap it up with this special food lebanese vegetables and meat soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!