Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yellow split pea-sweet potato corn chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Yellow Split Pea-Sweet Potato Corn Chowder is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Make ready dry yellow split peas, rinsed
2. Take sweet potatoes, pealed and diced (approx 4 cups)
3. Take red onion, diced
4. Take red bell pepper, diced
5. Prepare frozen yellow corn
6. Get green Granny Smith apple, cored and diced
7. Prepare jalapeño, diced (optional)
8. Make ready water
9. Take bay leaves
10. Take Extra Virgin Olive Oil
11. Make ready ginger, fresh minced
12. Take garlic, fresh minced
13. Get corse sea salt
14. Prepare chipotle powder
15. Take nutmeg
16. Make ready smoked paprika
17. Get tumeric
18. Make ready dried thyme
19. Make ready fresh Italian Parsley, diced
20. Take Diced green onions, garnish

Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

So that is going to wrap it up with this special food yellow split pea-sweet potato corn chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!