Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken mince kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Mince Kebab is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Mince Kebab is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken mince kebab using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Mince Kebab:

1. Prepare 1 cup chicken mince, cooked
2. Make ready 1/4 cup chana dal, soaked for 30 minutes
3. Get 1 medium sweet potato, boiled & grated / mashed
4. Take to taste salt
5. Prepare 1 tsp. dry fenugreek leaves, crushed
6. Prepare 1-2 green chilies, chopped (opt)
7. Prepare 1/2 tsp. red chilli flakes (opt)
8. Take 1 tsp. ginger, grated
9. Make ready 2-3 tbsp. coriander stalks, finely chopped
10. Make ready pinch nutmeg powder
11. Prepare 2 tbsps. coriander leaves, chopped
12. Get as needed oil to shallow fry

Instructions to make Chicken Mince Kebab:

1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
2. In a bowl, combine all the ingredients, (except oil to shallow fry) and refrigerate for 1-2 hours.
3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
4. Drain on a kitchen towel and serve with green chutney or sauce.

So that is going to wrap this up with this exceptional food chicken mince kebab recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!