Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese chicken tsukune (chicken cake). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Chicken Tsukune (Chicken Cake) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese Chicken Tsukune (Chicken Cake) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook japanese chicken tsukune (chicken cake) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chicken Tsukune (Chicken Cake):

1. Make ready 200 g minced chicken
2. Get 2 tablespoon cooked rice or sticky rice
3. Make ready 15 cm spring onion
4. Prepare 3 green onion
5. Take 1 teaspoon soy sauce
6. Get 1/2 teaspoon sugar

Steps to make Japanese Chicken Tsukune (Chicken Cake):

1. Cut onion finely.
2. Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
3. Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
4. Cut chicken cake like this photos.
5. Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.

So that’s going to wrap this up with this exceptional food japanese chicken tsukune (chicken cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!