Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice kheer recipe in pressure cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice kheer recipe in pressure cooker is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rice kheer recipe in pressure cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook rice kheer recipe in pressure cooker using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Rice kheer recipe in pressure cooker:

1. Get 1 cup kheer rice
2. Prepare 500 ml boiled milk
3. Make ready 5 tbsp sugar
4. Make ready 2 cardamom
5. Make ready 4 cloves
6. Make ready 1 inch cinnamon
7. Take 6-7 black pepper
8. Get 2 bay leaves
9. Prepare 400 ml Water
10. Prepare 2 tbsp Ghee
11. Take 10 cashew nuts
12. Prepare 5 Almonds
13. Get 5 pistachios

As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. I adapted the recipe for the electric pressure cooker from the Three-Minute Spiced White Basmati Rice recipe in the Veggie Queen's ebook (print version also. Adding too much rice make your kheer like "Milk Rice" and adding too much Milk make your Kheer very watery. Try my measurement and let me know your Its a classic Indian Dessert made with whole milk, rice and sugar.

Instructions to make Rice kheer recipe in pressure cooker:

1. Soak rice for 30 mins
2. Drain excess water
3. Take a pressure cooker,Boil water for 1 mins
4. Now add soaked rice and 1 tbsp of ghee,cook for 2 mins
5. Close lid and cook upto 4 to 5 whistles
6. Rest for 5 mins
7. Open lid and mash cooked rice properly
8. Add Sugar, boiled milk,and spices
9. Cook for another 5 mins in high flame
10. Roast cashew nuts in ghee
11. Add roasted cashew nuts and pista for garnish
12. Ready to serve tasty kheer
13. Enjoy whatever you want chilled or hot
14. If you like chilled kheer then, Place Prepared kheer in refrigerator for 2 hour before serve
15. Note:- you can add more dry fruits like raisins,almonds as per your choice

This payasam can be easily made using pressure cooker without much hassle. Who needs a rice cooker when you can get perfect results from the pressure cooker! Here, we show you two ways to steam rice perfectly: The classic way, right in the pot that usually works for most pressure cookers; and, the Bain Marie way, also called pan in pot, for troublesome pressure. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal.

So that is going to wrap this up with this special food rice kheer recipe in pressure cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!