Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, multi-grain crackers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Multi-Grain Crackers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Multi-Grain Crackers is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook multi-grain crackers using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Multi-Grain Crackers:

1. Prepare Whole Wheat Flour
2. Take Jowar Flour (Sorghum)
3. Make ready Bajra Flour (Pearl Millet)
4. Take Ragi Flour (Finger Millet)
5. Get melon seeds slightly roasted
6. Prepare Sesame seeds/Til seeds slightly roasted
7. Prepare salt or to taste
8. Make ready black Pepper powder or to taste
9. Take Red Chilli flakes or as required
10. Prepare Coconut Oil, or olive oil
11. Prepare Water or as required
12. Prepare jaggery scraped

Steps to make Multi-Grain Crackers:

1. First of all mix the flours into a large mixing bowl, add the roasted sesame seeds, melon seeds, chilli flakes, black pepper powder and salt.
2. Mix well and add oil and mix all the ingredients till well combined.
3. Meanwhile dissolve the jaggery by boiling it in half cup of water.
4. Now add little jaggery syrup little at a time and knead the mixture into a soft and firm dough.
5. Cover the dough and let it rest for 20 minutes at room temperature.
6. Meanwhile, pre-heat the oven at 180 Degree Centigrade
7. Roll out the dough into a large circle or a rectangle of 1/4 th inch thickness and cut out desired shapes with a knife or a cookie cutter. You can also use a pizza cutter to cut these into diamond shapes.
8. Bake for 10 minutes or until the edges turn a light brown. - (Take care not to burn them.)
9. When done take them out and let them cool down to the room temperature.
10. Serve the crunchy crackers to your loved ones.

So that’s going to wrap this up with this special food multi-grain crackers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!