Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant pot beef barley soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant pot beef barley soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant pot beef barley soup is something that I have loved my entire life.

All Reviews for Instant Pot® Beef And Barley Soup. Instant Pot® Beef And Barley Soup. this link is to an external site that may or may not meet accessibility guidelines. A simple beef barley soup made in the instant pot (pressure cooker).

To begin with this recipe, we have to first prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot beef barley soup:

1. Prepare 2 Tablespoons butter
2. Make ready 1 Tablespoon olive oil
3. Take 2 lbs cubed beef stew meat
4. Make ready 1 teaspoon sea salt
5. Take 1 teaspoon garlic powder
6. Get 1/2 teaspoon black pepper
7. Get 1 cup diced white onion
8. Get 1 cup celery sliced
9. Make ready 2 cups sliced carrots
10. Get 4 cloves garlic minced
11. Prepare 2 (32 oz) cartons beef broth
12. Prepare 1 (14 oz) can petite diced tomatoes
13. Prepare 2 teaspoons red wine vinegar
14. Get 2 teaspoons soy sauce
15. Take 2 teaspoons Worcestershire sauce
16. Prepare 1 packet beef gravy mix
17. Get 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Get 2 teaspoons fresh rosemary minced
19. Prepare 2 teaspoons fresh thyme minced
20. Take 3 Tablespoons fresh parsley minced
21. Get 1 cup chopped kale (I use frozen)
22. Get 2 cups quick cooking barley

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Instructions to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. Home » Recipes » Instant Pot Soup Recipes » Instant Pot Beef Barley Soup. This beef and barley soup is cozy, packed with veggies, and uses tons of pantry staples. Serve it with a side of Easy No-Knead Dutch Oven Bread or Cheesy Garlic Bread for a tasty and frugal at-home meal.

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