Recipe of Speedy Home Style Chicken

Leo Floyd   04/07/2020 03:22

Home Style Chicken
Home Style Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, home style chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Home Style Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Home Style Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook home style chicken using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Home Style Chicken:
  1. Prepare For marination
  2. Get 500 grams Non GMO Chicken
  3. Make ready 25 grams Coriander
  4. Take 5 cloves Garlic
  5. Prepare 2 Green Chili
  6. Take 1 Ginger
  7. Make ready 1 tablespoon Chili Powder
  8. Make ready 1 tablespoon Coriander Powder
  9. Get Half teaspoon Turmeric Powder
  10. Take 4 tablespoons Olive Oil
  11. Prepare 1 tablespoon Salt
  12. Get 1 tablespoon Everest Tandoori Chicken Masala
  13. Make ready For the Gravy
  14. Make ready 2 Small Onions
  15. Make ready 1 Tomato
  16. Get 3 tablespoon Oil
  17. Get 2 pieces Clove
  18. Get 2 Pieces Peppercorn
  19. Make ready 1 Small Bayleaf
  20. Get 1 Small piece of Cinnamon
  21. Prepare 1 teaspoon Cumin
  22. Prepare 50 grams Fresh Corriander Leaves
  23. Take 1 tablespoon Everest Chicken Masala
  24. Take 1 tablespoon Everest Tandoori Chicken Masala
Instructions to make Home Style Chicken:
  1. For making the gravy, in a blender put one onion, one tomato and a little ginger, garlic and chilli. Blend them together until it becomes a smooth paste. Chop one onion and put it aside for sautéing
  2. Take a pressure cooker and put some oil to heat. We have to remember that we have put oil in marination as well. After oil is heated put peppercorn, cumin, bayleaf, cinnamon and clove (also known as Khada Masala) in the oil. Let them cook for a minute and then add chopped onions in it and sauté until the onion turns golden brown. At this phase you can remove the Khada Masala if you want. I like to keep it till the end as it gives out fantastic aromas.
  3. Once the onion is sautéed put the paste that we blended before and put salt, chili powder, corriander powder, turmeric and chicken masala. Let it cook until the gravy is cooked and then add chicken and let it cook for 5 minutes. Keep stirring continuously so the chicken gets cooked evenly. Put some fresh chopped corriander in it and add some water in it. Now close the lid of the pressure cooker and cook it for 2-3 whistles.
  4. Once cooked take it off the flame and leave it aside until all the steam is released from the cooker. Open it check for the flavours and seasonings. And add some more fresh corriander and serve. It tastes best with cumin rice or chapati

So that is going to wrap this up with this exceptional food home style chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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