Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork trotter in black vinegar and ginger. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Trotter in Black Vinegar and Ginger is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork Trotter in Black Vinegar and Ginger is something that I’ve loved my whole life.

The main ingredients for a nice pot of this dish are just the pork trotters, ginger and the sweet sour vinegar. It's full of ginger aroma and the pig's trotters are so moist, tender and succulent, after the slow simmering in the aromatic yet pungent sweet and sour black vinegar. Thus, if you don't cook it as a confinement dish, just like me, use young ginger.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork trotter in black vinegar and ginger using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Trotter in Black Vinegar and Ginger:

1. Take 400 g pork trotter or knuckle
2. Get 500 ml black vinegar
3. Make ready 200 g Bentong Ginger / old ginger
4. Get 600 ml water
5. Take 2 tbsp sesame oil
6. Make ready 1 tsp salt
7. Make ready 1 tbsp palm sugar / brown sugar
8. Get Some dried chillies optional

Boil the pork trotters vigorously for. Heat sesame oil in a wok. Fry both old and young ginger till fragrant. Transfer ginger and trotter pieces to a clay pot.

Steps to make Pork Trotter in Black Vinegar and Ginger:

1. Chop pork knuckle into small pieces with bones attached. Wash clean with water and remove hair. Simmer the meat in hot water with ginger and green onions for 30 minutes. Remove and set aside.
2. Heat up wok with sesame oil. Add in old ginger or Bentong Ginger and stir fry till fragrance. The ginger is best cut into thick slices or just smashed it in large chunks. Add in some salt. Pour the ginger into a clay pot or any pot for slow cook purpose.
3. Add 250ml black vinegar and 300ml water into the pot with the fried ginger and simmer it for 30 minutes.
4. Add in another round of 250ml black vinegar and 300ml water and simmer for another 30 minutes. You can add a few pieces dried chillies if you prefer more spiciness.
5. Add in the pork and simmer in slow cook mode for 1 hour until meat is soft. Add in sugar and slow cook for another 10 minutes till sugar dissolves. Adjust sugar to taste if you want more sweetness.
6. You can remove some oil on the top of the layer of the gravy. Some recipe add in black beans and hard boiled eggs and is optional. The gravy should taste sour and sweet with some spiciness of ginger.

Pour vinegar, water and sugar into the claypot and bring to a boil. Taste and adjust the vinegar stew if necessary. Otherwise wet ginger will promote bacteria and mold. Butchery Stall : Pig Trotter Dried Sundries Store : Vinegar, Brown Sugar, Old Ginger, Shao Xing Wine, Red dates, Sesame Oil. Vegetable Stalls : Young Ginger When it comes to vinegar, my mother is very strict.

So that’s going to wrap this up for this exceptional food pork trotter in black vinegar and ginger recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!