Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sanriku-style shrimp & vegetable kakiage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sanriku-style Shrimp & Vegetable Kakiage is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sanriku-style Shrimp & Vegetable Kakiage is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sanriku-style shrimp & vegetable kakiage using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sanriku-style Shrimp & Vegetable Kakiage:

1. Get 2 Sea Squirt
2. Get 30 grams Wakame seaweed (salted)
3. Take 1 Onion
4. Prepare 2 Shiso leaves
5. Take 1 Tempura flour
6. Take 1 Water
7. Prepare 1 Vegetable oil
8. Get 1 dash Salt

Steps to make Sanriku-style Shrimp & Vegetable Kakiage:

1. Steam the sea squid and soak the wakame in water.
2. Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips.
3. Cover the ingredients from Step 2 in tempura flour and mix together.
4. Dissolve the tempura flour in water to make the coating.
5. Put Step 3 into 4, scoop out a spoonful, and deep-fry.
6. Arrange them nicely on a dish and enjoy with salt.

So that’s going to wrap this up with this exceptional food sanriku-style shrimp & vegetable kakiage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!