Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pickled herring and eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pickled Herring and Eggs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pickled Herring and Eggs is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pickled herring and eggs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pickled Herring and Eggs:

1. Get 2/3 cup pickled dill herring
2. Get 2 slices sourdough bread
3. Prepare To taste dijon mustard
4. Take 2 extra large eggs
5. Make ready 2 tablespoons butter

Steps to make Pickled Herring and Eggs:

1. Toast the bread. When done set aside. Then melt the butter.
2. Get the herring. Fry the eggs in the butter.
3. Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!

So that is going to wrap it up for this exceptional food pickled herring and eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!