Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Noodle Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Noodle Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook noodle soup using 35 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Noodle Soup:

1. Take For the Chicken stock:
2. Make ready 300 grams chicken breast
3. Prepare xxxx
4. Prepare Pounded ingredients (pound in pestle and mortar)
5. Prepare 3 shallots
6. Take 1 tbsp grated ginger
7. Prepare 3 cloves garlic
8. Get xxxx
9. Prepare Soup Ingredients
10. Get 2 tbsp ground coriander
11. Take 1 tsp ground fennel
12. Make ready 2 tsp ground cumin
13. Get 2 cardamom pods
14. Make ready 1 cinnamon stick
15. Take 2 star anise
16. Take 2 tablespoons vegetable oil
17. Get 1 chicken stock cubes
18. Take 1/2 cup water
19. Make ready salt
20. Prepare xxxx
21. Make ready Condiments
22. Prepare Rice Noodles, blanch according to package instructions
23. Prepare Beansprouts (tailed and cleaned)
24. Prepare 40 gm crushed roasted peanuts
25. Take Lime Wedges
26. Get Spring Onions - sliced of or chopped
27. Prepare Potato Cutlets - in next posting
28. Get xxx
29. Make ready For the Sambal Kicap (SOYA SAMBAL)
30. Get 5 birds eye chillies (or more for spicier sambal)
31. Prepare 2 green chillies
32. Make ready 2 table spoon sweet soya sauce
33. Make ready 1 tablespoon white sugar
34. Make ready 2 tsp vinegar
35. Get 1 garlic clove

Instructions to make Noodle Soup:

1. Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
2. Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
3. While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
4. To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!

So that’s going to wrap this up for this exceptional food noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!