Step-by-Step Guide to Make Homemade Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)
Inez Diaz 30/06/2020 17:20
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy coconut cream sauce (masak lemak cili padi). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
Prepare Blended Paste (processed in a blender)
Take 3 pc (50 g) Green Chillies (roughly chopped)
Take 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
Take 20 g (2 cm) Turmeric Root (roughly chopped)
Prepare 20 g (3 clove) Garlic (roughly chopped)
Make ready 100 g (1 pc) Red Onion (roughly chopped)
Take 1/3 cup Water
Get Other ingredients;
Make ready 1 cup Coconut Milk
Make ready 2 sticks Lemongrass (bruised)
Make ready 2 pc Tamarind Slices
Prepare 1 tsp Salt (to taste)
Prepare 100 g Pineapples (cubed)
Take 70 g Okra (optional)
Make ready 3 Tbsp Cooking Oil
Steps to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.
So that’s going to wrap this up for this exceptional food spicy coconut cream sauce (masak lemak cili padi) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!