Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini rice with tomato and herbs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A simple recipe for vegan rice with tomatoes, zucchini and carrots: healthy, quick, cheap and so delicious! Adjust the taste with salt and pepper, sprinkle with the fresh herbs and serve with pickles or salad. Here's a delicious and easy recipe for Zucchini with Italian Herbs and Tomatoes.

Zucchini rice with tomato and herbs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Zucchini rice with tomato and herbs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini rice with tomato and herbs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini rice with tomato and herbs:

1. Prepare 1 kg small tender zucchinis or a very large one cut into large pieces
2. Prepare 1 large onion (finely chopped)
3. Get 1/4 cup short or medium-grain white rice
4. Prepare 250 ml boiled water (at least)
5. Take 2 tomatoes, ground
6. Take 1/2 bunch dill (finely chopped)
7. Make ready 1 tbsp dried spearmint
8. Take 1/3 cup olive oil
9. Take 1 pinch sugar
10. Get salt and pepper

Zucchini rice is a great side dish for any time of the day. After rice comes to a boil turn the heat down to low and cover the pan. Cook rice for about fifteen minutes or until the rice is tender and this rice was yummy…i added tomato chutney [the one we add in tomato rice]. it became altogether a. Rinse the rice well under running cold water in a sieve.

Instructions to make Zucchini rice with tomato and herbs:

1. Sauté the onion in a little water over strong heat (7/9) for a few minutes until tender and then add the rice and the boiling water. Simmer the rice for 10' with the lid on and then add the zucchinis and the ground tomatoes.
2. Bring to the boil and let it for a couple of minutes then simmer for 25'-30' until the zucchinis are cooked and the food is slightly mushy. While cooking, if all the liquids are absorbed add a little boiling water from the kettle but make sure that you don't overdo it (and get a soup instead). The zucchinis should be a bit firm to the bite and not mushy.
3. Finally, add the sugar, the salt and pepper, the oil, the dill and the spearmint and 5' later remove from heat.
4. You can serve it either tepid or cold with feta cheese and fresh bread!

Bring a boil before reducing to a simmer. Add the cooked rice, zucchini and walnuts. Not too long as you want the zucchini to still have a little crunch. Tomato and Zucchini Salad (with a Smack of Sumac). I'm sure we've all made some version of the old summer staple, cucumber salad.

So that’s going to wrap this up with this special food zucchini rice with tomato and herbs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!