Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, left over roti tikki's. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Left over Roti tikki's is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Left over Roti tikki's is something that I’ve loved my entire life. They are fine and they look fantastic.

Make tikki from leftover Roti at home with this simple Indian recipe. Left over rotis.not to worry Why to waste food.lets make something different and tasty. Worried about left over roti(basi roti)????

To begin with this particular recipe, we must first prepare a few ingredients. You can have left over roti tikki's using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Left over Roti tikki's:

1. Take 1 roti
2. Prepare 2 medium sized potato
3. Take 1/4 cup kheele
4. Prepare 1/2 cup chopped onion
5. Make ready 1/4 cup paneer
6. Take 1/2 spoon namak
7. Make ready 1/2 spoon lal mirch powder
8. Take 1/2 spoon dania powder
9. Take 1/4 cup maida
10. Prepare 1 piece bread

Flatten the roti and apply some ghee on top. Used up the lil bits of left over roast malt and a vanilla bean from my stash to make this beer. Ragi (aka. finger millet and nachani), which is known to be rich in nutrients and beneficial to Diabetics, is best enjoyed as Ragi Roti. Ragi roti's soft and crisp texture combined with taste and flavor of curry leaves, coriander leaves and onion makes it one of tastiest healthy breakfast.

Steps to make Left over Roti tikki's:

1. First boil the potatoes.In the mean time take the roti on tawa and make it crispy by cooki g on low flame
2. Now in the grinder grind the roti to powder.Now in a bowl take the cooled boil potatoes,add the kheele after soaking them for 10min in water,chopped onion and paneer.
3. Add all the dry masalae.Also add grated bread.Now mix them well.
4. Now take a kadai and add oil and heat it.Now make small tikki's in triangle shape with cutter.
5. Deep fry the tikki's after applying some maida and take them out.
6. Your roti tikki's are ready to serve.
7. For presentation take grated spinach and radish and spread on a plate and arrange the tikki's.

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So that’s going to wrap this up with this special food left over roti tikki's recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!