Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sesame tofu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sesame Tofu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sesame Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sesame tofu using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Tofu:

1. Make ready 2-3 tablespoons Toasted Sesame Seeds *Black OR White, I used Black
2. Make ready 1 & 1/2 cups Soy Milk
3. Take 2 tablespoons Corn Starch, Potato Starch OR Tapioca Starch Flour
4. Make ready 2 teaspoons Agar Agar OR Gelatine Powder *about 8g
5. Get *Note: I used Queen’s Jel-it-In Vegetarian Gelling Powder (Agar Agar)
6. Take Salt

Instructions to make Sesame Tofu:

1. You need Sesame Paste. I have tried with Tahini, but you can’t get the right flavour because Tahini is made from raw sesame seeds. Please toast sesame seeds using a sauce pan for a few minutes or until aromatic, then grind into paste using ‘Suribachi (Japanese Mortar)’ or small food processor.
2. Place Soy Milk, Sesame Paste, Starch Flour and a pinch of Salt in a saucepan. If you use Agar Agar Powder, add it at this stage and mix well.
3. Bring to the boil over medium low heat, constantly stirring with a wooden spoon. It should become gooey paste. Remove from heat.
4. If you use Gelatine Powder instead of Agar Agar, sprinkle Gelatine Powder over 2 to 3 tablespoons boiling water in a small bowl and whisk until dissolved. Then whisk into the mixture at this stage.
5. Pour the mixture into wet glasses, plastic-wrap-lined container or wet jelly moulds, then cool to set. When cool enough, place them in the fridge to set completely.
6. Serve with ‘Wasabi & Soy Sauce’ OR ‘Miso Sauce’ which can be made by mixing 1 tablespoon Miso, 1 tablespoon Mirin and a little bit of Sugar (only if you like it sweeter), or sauce of your choice.

So that’s going to wrap it up with this special food sesame tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!