Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy oven baked potato wedges. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Oven Baked Potato Wedges is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Oven Baked Potato Wedges is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oven Baked Potato Wedges:

1. Get 2 or more large russet potatoes
2. Get Vegetable oil
3. Take Salt and pepper (optional)
4. Prepare Garlic powder (optional)

Steps to make Easy Oven Baked Potato Wedges:

1. Preheat oven to 400° F.
2. Scrub and wash potatoes.
3. Cut potatoes in half and then into thick slices, about a half inch.
4. On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
5. Place wedges on baking sheet in single layer.
6. Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
7. Turn wedges over and continue baking for about 10 minutes.
8. Add salt, pepper, garlic powder to taste and enjoy!

So that’s going to wrap this up with this exceptional food easy oven baked potato wedges recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!