Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ogbono and ukazi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ogbono and ukazi soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ogbono and ukazi soup is something which I have loved my entire life. They’re nice and they look wonderful.

Hi everyone am Ukennadi in this video I will be sharing with with you guuys how to make egusi and ogbono soup, this is one of the soup my mum always make. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup.

To begin with this recipe, we must first prepare a few components. You can cook ogbono and ukazi soup using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ogbono and ukazi soup:

1. Get ogbono
2. Prepare ogiri okpei
3. Take palm oil
4. Get smoked Titus fish
5. Get washed chopped pomo
6. Make ready kilo of goat meat
7. Make ready sliced ukazi leaves
8. Prepare washed chopped uziza leaves
9. Get crayfish
10. Get yellow atarodo peppers
11. Prepare seasoning cubes
12. Prepare salt
13. Prepare onion bulb

Ogbono Soup commonly known as Draw Soup, prepared with grinded ogbono seeds with servers a thickener. It has a slimy texture so i enjoy it most with fufu, it makes the fufu easily slide down the throat because of its slimy nature If your kids do not like Okra Soup because of the chunks of Okra. Ogbono soup is very dear to my heart because my girlfriend, I mean my big sister, I mean , my mother cajoled me into falling in love with it. Whenever she cooks it, there is a spirit of jubilation in our home.

Steps to make Ogbono and ukazi soup:

1. Wash the goat meat thoroughly and put in a clean pot. Add 2 seasoning cubes and half of the onion. Add 1/2 cup or water and cook till done. Add the pomo too.
2. Wash and debone the fish and set aside
3. In your dry mill blender, grind the ogbono and okpei together.
4. In a mortar, pound the pepper, remaining onion and crayfish.
5. Boiled a cup of water
6. Put a clean pot on fire and set on the lowest heat. Pour in the ground ogbono, mix with a spatula and pour in a little of the hot water. Stir and mix thoroughly then add more hot water and keep stirring.
7. Repeat this process till you get a thick slimy paste then pour in the meat and stock. Also pour in the pounded pepper mix and the fish. Stir well and cover the pot. Increase the heat a little and allow to simmer.
8. Meanwhile wash the ukazi leaves and add to the soup. Stir to combine and allow to keep simmering. Add water if it's too thick. Add the remaining stock cube and salt. Allow to simmer for another 5 mins.
9. Wash and chop the uziza leaves and add to the soup. Check for seasoning and adjust where necessary.
10. Turn off the heat. Serve with swallow of choice.
11. Enjoy.

My father who chairs the jubilation party will smile inevitably as he presses his steamed yellow pepper. onila: these soups are eaten by all Nigerian tribes but who owns them? we all know ukazi=igbo..ewedu -yoruba afang, edidkaiking =efik, ibibio. but who owns okro, ogbono, egusi, white soup etc. Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The English word, 'okro' was derived. Ogbono soup is delicious and popular soup in Nigeria. In this video, I will be showing you How to blend.

So that’s going to wrap this up with this special food ogbono and ukazi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!