Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mochar ghanto banana flower curry for the honour of my mom. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mochar ghanto Banana Flower Curry For the honour of my mom is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mochar ghanto Banana Flower Curry For the honour of my mom is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mochar ghanto banana flower curry for the honour of my mom using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mochar ghanto

Banana Flower Curry For the honour of my mom:

1. Get 2 bundles mocha banana flower
2. Prepare 1 tablespoon garam masala solid
3. Get 2 bay leaves
4. Take 1 teaspoon jeera
5. Get As needed water
6. Get As needed salt
7. Get As needed oil
8. Get 2/3 teaspoons termaric powder
9. Make ready 1 teaspoon red chilli powder
10. Take 2 teaspoons dry roasted jeera, dhania powder
11. Prepare 1 teaspoon garam masala powder
12. Prepare 2 finely chopped tomatoes
13. Get 2 chopped potatoes
14. Take 2 teaspoons ghee
15. Take 1 teaspoon milk powder for giving sweetness to the curry
16. Take 1/2 teaspoon hing

Steps to make Mochar ghanto

Banana Flower Curry For the honour of my mom:

1. First remove cover of the banana flower, remove black long part of the banana flower then chopped finely the banana flower,
2. Wash thoroughly with the water and squeeze the water from the banana flower,
3. Now heat the pressure cooker put banana flower along with the water, salt and pinch of termaric powder, closed the pressure cooker and give two whistles and wait until pressure goes naturally from the cooker
4. Now remove water from the banana flower and keep near in the gas oven, now give well mix to the banana flower with salt,
5. Heat another pan add bay leaves in the hot oil of the pan, add hing, add the jeera when crackles add garam masala next add potato, fry it, and add cardamom, nutmeg,add the chopped tomatoes, give it a quick stir to the pan add termaric powder, red chilli powder mix well and give well stir, now add jeera dhania powder, next garam masala powder mix well add milk powder mix well
6. Put boiled banana flower, mix well, add salt to taste, if u need u can give one teaspoon honey and the taste will be better but I am not, keep stirring add one cup water to the pan and cover with the lid, and keep boiling in the high flame of the oven, after few minutes slow the flame after perfect boiling and curry is thickned and soft add ghee and give it it the mix to the curry,
7. Tasty curry is ready.

So that is going to wrap this up for this exceptional food mochar ghanto banana flower curry for the honour of my mom recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!