Steps to Make Super Quick Homemade Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken

Timothy Jefferson   11/05/2020 07:58

Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken
Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ayam goreng lengkuas / indonesian gallangal fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ayam goreng lengkuas / indonesian gallangal fried chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken:
  1. Prepare 1/2 kg chickens
  2. Prepare Turmeric paste:
  3. Prepare 6 shallots
  4. Prepare 4 garlics
  5. Get 3 cm turmeric, peeled
  6. Make ready Others:
  7. Take 2 Indonesian basil leaves
  8. Prepare 1 lemongrass
  9. Take 1 medium size gallangal, shredded
  10. Prepare Salt
  11. Make ready Pepper
  12. Make ready Sugar
  13. Prepare Chicken powder
  14. Take Oil for frying
  15. Get Water
Steps to make Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken:
  1. Make the paste using a blender or traditional mortar and pestle until smooth.
  2. In a shallow pan, add in the chickens, paste and water. The water has to be enough to cover the chickens.
  3. Then add in the seasonings as well as the lemongrass and basil leaves not to forget the shredded gallangal.
  4. Simmer until the water and the paste dissolves and penetrate through the chickens. Stir occasionally.
  5. After the chickens are cooked through, put them off the heat, you can freeze them or you can fry them straight away.
  6. Heat the oil in a pan, medium high heat. When bubbles start to come, put the chickens and fry until golden brown.
  7. Serve with rice. Enjoy!

So that is going to wrap this up with this exceptional food ayam goreng lengkuas / indonesian gallangal fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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