Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted asparagus with mozzarella cheese: keto approves. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Make ready fresh asparagus
2. Get garlic cloves, minced
3. Make ready mozzarella cheese
4. Take Salt/pepper
5. Take Parmesan cheese
6. Take avocado oil or extra virgin olive oil

Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

So that is going to wrap this up with this special food roasted asparagus with mozzarella cheese: keto approves recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!