Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken "daube" - chicken stew mauritian style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken "Daube" - Chicken Stew Mauritian Style is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken "Daube" - Chicken Stew Mauritian Style is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:

1. Prepare 500 gms Chicken cut into pieces
2. Take 2 Tbs vegetable oil
3. Get 2 garlic cloves
4. Prepare 3 medium size potatoes cut into cubes
5. Make ready 2 carrots – cut in fairly large chunks
6. Prepare Handful frozen peas
7. Prepare 2 medium size onions- sliced
8. Prepare 2 tsp ground ginger
9. Prepare 1 cinnamon stick
10. Make ready 2 whole cardamom
11. Prepare 3 cloves
12. Take 1 tsp cumin powder
13. Get Handful chopped coriander including the stalks
14. Prepare Sprig thyme
15. Get leaves Few curry
16. Take 1 Tbs Tomato puree
17. Prepare 2 large tomatoes - chopped
18. Make ready to taste Salt and pepper
19. Get 1-2 cups water or chicken stock
20. Prepare 2-3 Tbs vegetable oil
21. Get 2 green chillies (optional)

Steps to make Chicken "Daube" - Chicken Stew Mauritian Style:

1. Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
2. Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
3. As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
4. Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
5. As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
6. Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.

So that is going to wrap it up for this exceptional food chicken "daube" - chicken stew mauritian style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!