Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amla murg barley khichadi with shots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Amla Murg Barley Khichadi with shots is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Amla Murg Barley Khichadi with shots is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook amla murg barley khichadi with shots using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amla Murg Barley Khichadi with shots:

1. Get 2 Amla (Gooseberry)
2. Get 1 cup barley (soaked in water for about 2 hours and pressure cooked for 3 whistles)
3. Make ready 2 boneless chicken pieces
4. Prepare 1 tbsp powdered sugar
5. Take 1/2 tsp black salt
6. Prepare 1/2 tsp turmeric powder
7. Get 1/2 tsp garam masala
8. Make ready 2 tsp cumin-coriander seeds powder
9. Make ready 2 tsp ginger garlic paste
10. Prepare 1 tbsp yogurt
11. Get 1/2 tsp chaat masala
12. Make ready 1 cup chopped coriander leaves
13. Get 5-6 chopped green chilies
14. Take 1 tsp cumin seeds
15. Prepare 2 tbsp butter
16. Take Oil as per requirement
17. Prepare Salt as per taste

Instructions to make Amla Murg Barley Khichadi with shots:

1. Roast 2 amlas directly on the gas till they are cooked. Remove from the gas and wipe off the black roasted cover of the amla. Chop into cubes.
2. Add 1 chopped amla, 1 chopped green chilli, 1 tbsp chopped coriander & water into a mixer and blend well.
3. Strain the blended amla mixture. In the strained liquid, add 1 tbsp powdered sugar, 1/2 tsp black salt, 1/2 tsp chaat masala & mix well. Keep aside.
4. Marinate chicken pieces with 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/2 tsp cumin-coriander seeds powder, 1 tbsp yogurt, 1 tsp ginger garlic paste, salt as per taste and marinate for about 2 hours. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add the chicken pieces.
5. Cover and roast from both the sides. Shred 1 chicken piece.
6. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add 1 tsp cumin seeds 2-3 chopped green chilies. Saute.
7. Then add 1 cup chopped onions, 1 cup chopped tomatoes, 1 tsp ginger garlic paste, 1 roasted and chopped amla, 1 tsp cumin-coriander seeds powder, 1 bowl barley, cover and let it steam. Then add 1 shredded chicken, 1-2 tbsp chopped coriander leaves, salt as per taste, mix well, cover & let is remain on heat for 2-3 minutes. Then remove from flame.
8. Since we are serving shot, I have stuffed some khichadi in pani puri & served. Serve the remaining khichadi on plate, garnish with chopped coriander leaves, roasted chicken slice.

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