Easiest Way to Make Quick Crispy Pan Fried Fish with Lemon Butter Sauce
Manuel Vaughn 09/09/2020 06:53
Crispy Pan Fried Fish with Lemon Butter Sauce
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy pan fried fish with lemon butter sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
Prepare For the crispy fried fish:
Get 2 thin white fish fillets (more or less 120 gr each), skinless boneless
Get salt and fresh ground black pepper (to taste)
Make ready 2 Tbsp all purpose flour
Prepare 2 Tbsp vegetable oil
Get For the lemon butter sauce:
Take 60 gr unsalted butter
Get 1/2 Tbsp fresh lemon juice
Take salt and fresh ground black pepper (to taste)
Get For serving:
Make ready potato wedges
Take finely chopped parsley
Steps to make Crispy Pan Fried Fish with Lemon Butter Sauce:
For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
Remove from the heat and pour into a small bowl.
Add lemon juice, salt, and black pepper. Mix well. Set aside.
Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋
So that’s going to wrap it up with this exceptional food crispy pan fried fish with lemon butter sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!