Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, edamame rice with shio-koji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Edamame Rice with Shio-Koji is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Edamame Rice with Shio-Koji is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have edamame rice with shio-koji using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Edamame Rice with Shio-Koji:

1. Get 540 ml White rice
2. Take 150 grams de-shelled Edamame or frozen edamame
3. Take 2 tbsp Shio-koji
4. Prepare 1 1/2 tbsp Sake
5. Take 5 cm Kombu

Instructions to make Edamame Rice with Shio-Koji:

1. Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.
2. Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well.
3. Shimeji Mushrooms & Edamame Flavored Rice. - - https://cookpad.com/us/recipes/143409-shimeji-mushroom-and-edamame-seasoned-rice
4. Chicken Gomoku Flavored Rice. - - https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice
5. Oseki-han using a Rice Cooker. - - https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker
6. 'Chawan-mushi' (Steamed egg custard).
7. 'Ika-Meshi'(Grilled squid stuffed with flavored rice) using a Pressure Cooker. - - https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
8. Pond Smelt Tempura. - - https://cookpad.com/us/recipes/143530-crispy-fried-pond-smelt-tempura

So that’s going to wrap this up for this special food edamame rice with shio-koji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!