Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken65 dry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken65 Dry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken65 Dry is something that I’ve loved my entire life.

It is easy to make and requires. The bite sized fried pieces are crispy on the outside and soft and succulent on the inside. Hot, spicy and a perfect chicken starter made in restaurant style.

To begin with this recipe, we have to prepare a few components. You can have chicken65 dry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken65 Dry:

1. Make ready 400 gm chicken (cut in cubes)
2. Make ready 1/2 cup Curd/Yoghurt
3. Get 1 tsp roasted Cumin powder
4. Make ready To taste Salt
5. Take 1 tbsp ginger garlic paste
6. Get 1/2 tsp black pepper powder
7. Take 1 tbsp curry leaves (chopped)
8. Make ready 2-3 tbsp rice flour
9. Take As needed Oil to deep fry
10. Get for tempering
11. Prepare 1 tbsp oil
12. Take 2 green chillies slit
13. Prepare 1 tbsp garlic cloves chopped
14. Prepare 10-12 curry leaves
15. Make ready to taste Black pepper powder

Heat the ghee in a pan and add in the mustard seeds and cumin seeds along with the dried red chillies. I didn't give a serious thought until the little one started tasting and liking chicken. The chicken should not become dry. To make this appetizer dish more delectable you can dry roast the spices separately and grind it, this accentuates.

Instructions to make Chicken65 Dry:

1. In a bowl, add chicken, curd, cumin powder, salt, pepper, curry leaves and ginger garlic paste and mix them together thoroughly and keep it aside for 30mins. This process is called Marination.
2. After 30 mins, add rice flour and mix again thoroughly.
3. Now, in a kadhaai (wok), add oil for deep frying. Once the oil is hot, start adding chicken pieces. Once they are fried, take them on a plate. Spread a paper towel or tissue paper on the plate before taking out the chicken.
4. The chicken is done. Now we need to dry toss it. For that in a kadhaai(wok), add oil. Once it's hot, add garlic, curry leaves and green chillies. Fry it for a minute and then add the chicken pieces into it and toss them all well. Finally add some pepper powder and toss again.
5. Take it out in a plate and if you like, you can squeeze some lemon on top as well. Serve it hot.

Toss the chicken till the yogurt dries up and the chicken absorbs the yogurt mix.

So that is going to wrap it up for this special food chicken65 dry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!