Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, our family's cabbage rolls in tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level. This is a family favorite recipe for dinner.

Our Family's Cabbage Rolls In Tomato Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Our Family's Cabbage Rolls In Tomato Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook our family's cabbage rolls in tomato sauce using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Our Family's Cabbage Rolls In Tomato Sauce:

1. Prepare 10 large leaves Cabbage
2. Make ready Patties
3. Get 300 grams ●Ground beef and pork mix
4. Get 1 ●Onion
5. Prepare 1 ●Egg
6. Make ready 3 tbsp ● Panko
7. Get 1 tbsp ●Ketchup
8. Take 2 tbsp ●Fresh cream (use milk if unavailable)
9. Get 1 dash ●Salt and pepper
10. Get Stewed sauce
11. Take 50 ml ★Sake
12. Prepare 200 ml ★Water
13. Make ready 1 can ★Canned whole tomatoes
14. Take 1 cube ★Soup stock cubes
15. Get 1 ★Bay leaf
16. Get 2 tbsp ★Ketchup
17. Make ready 1 tbsp ★Soy sauce
18. Take 1 tbsp ★Mirin
19. Take 1 packet ★Shimeji mushrooms
20. Get 1 dash Salt and pepper

Enjoy the taste of traditional dish of Eastern European. You can alter the recipe to fit your family. Polish Cabbage Rolls Galumpkis Celebrating Our Heritage Series - Family Table Treasures. Slow cooker cabbage rolls are moist and flavorful.

Steps to make Our Family's Cabbage Rolls In Tomato Sauce:

1. Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve.
2. Finely chop the onions, sauté until golden brown, and let cool. Slice off the cabbage stem in order to keep the cabbage the same thickness. Finely chop it.
3. Add ● and the ingredients from Step 2 together into a bowl, and knead until it all sticks together. (Add the panko to the fresh cream.)
4. Divide the meat into 8 equal portions, and mold into shape. Spread out a thoroughly dried cabbage leaf, and place a meat patty on top:
5. Roll once from the end nearest you, and fold.
6. Wrap it up just like that.
7. Stand it on its side, and tuck in the remaining bit of leaf inside.
8. Please make sure to push it in tightly.
9. It's okay once you have completely tucked it in and shaped it up.
10. If the leaves are small or ripped, then stack 2 together and make 8 rolls.
11. Turn them face down after rolling, and line them up in a pot leaving no openings. If there are gaps, fill it up with remaining cabbage leaves (To prevent it from falling apart).
12. Add the water and sake, and turn on the heat. After bringing it to a boil, add in the rest of the ★ ingredients and boil over a low heat for about an hour. Season with salt and pepper to taste, and enjoy!

Stuffed with beef and rice and simmered in a tomato sauce all day long, this comfort food feeds a family. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. But, if you prefer a thinner soup consistency, you may want to add a little more broth or tomato sauce to thin My family really liked this receipe; however, asked me to leave out the sugar next time. Tomato juice - This is what our rolls are going to sit and cook in. How to Make Romanian Cabbage Rolls.

So that is going to wrap it up for this special food our family's cabbage rolls in tomato sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!