Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken chipotle mole enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken chipotle mole enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken chipotle mole enchiladas is something that I’ve loved my whole life.

Season the mole with salt and pepper. Roll the tortilla like a cigar to enclose the filling and place in a. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Get Filling
2. Get 2 tbsp cooking oil
3. Make ready 1 lb chicken, diced or shredded
4. Prepare 1 tbsp dried minced onion
5. Get 2 tsp garlic powder
6. Make ready 1/2 tsp pepper
7. Make ready 1 tsp salt
8. Make ready 1 tbsp ground cumin
9. Take Mole
10. Take 1 onion, chopped
11. Take 2 clove garlic
12. Prepare 1 3/4 cup chicken broth
13. Get 1 1/2 tbsp smooth peanut butter
14. Take 1 tbsp brown sugar
15. Prepare 3 small chipotle peppers in adobo sauce
16. Prepare 3 tostada shells, crushed
17. Prepare 1 tsp cumin seeds, toasted
18. Take 1 1/2 oz dark chocolate, cubed
19. Make ready 1 tsp ground cinnamon
20. Take 1 tsp almond extract
21. Get 2 whole cloves
22. Make ready Enchiladas
23. Get 10 small corn tostada shells
24. Take 1/2 cup cooking oil
25. Get Garnish
26. Take 1/4 cup Mexican creme
27. Get 1/2 cup queso fresco, crumbled
28. Make ready 1 bunch fresh cilantro, chopped

You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. Chicken enchiladas are truly one of my ultimate comfort foods.

Instructions to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

When I traveled to Texas they became a daily staple, which was definitely not the smartest. Marcela shares her recipe for the easiest-ever Chicken Mole Enchiladas. This video is part of Mexican Made Easy, hosted by Marcela Valladolid. Enmoladas (Chicken Mole Enchiladas) Recipe : Chicken enchiladas drenched in a spicy, tasty mole sauce with Chicken Mole Enchiladas. Option: Use chipotle and ancho cocoa enchilada sauce instead of mole sauce.

So that is going to wrap it up with this special food chicken chipotle mole enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!