Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, citrus spice smoked turkey. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Citrus spice Smoked turkey is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Citrus spice Smoked turkey is something that I have loved my entire life. They are fine and they look wonderful.

Tired of tough, dry turkey breast? Then you've got to try this Citrus Brown Sugar Smoked Turkey Breast. It's seriously easy to make and the most tender, juicy turkey breast you'll ever eat!

To begin with this recipe, we must first prepare a few ingredients. You can have citrus spice smoked turkey using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Citrus spice Smoked turkey:

1. Prepare 1st part of brine
2. Take 1 gallon Apple juice
3. Make ready 1/2 gallon Orange juice
4. Prepare 10 Cloves
5. Take 1 tsp Nutmeg
6. Get 1/4 cup Siracha Sauce
7. Prepare 2nd Part of brine
8. Get 1 gallon Water
9. Make ready 1 1/2 cup Kosher salt
10. Take 3 cup Brown sugar
11. Prepare The rest
12. Get 1 10-12 lb. Turkey skinned and gutted.
13. Make ready 1 Apple wood smoke chips
14. Get 1 Mesquite smoke chips

Brush with oil; rub rosemary mixture over turkey. Citrus-Smoked Turkey Breast Here's a turkey breast bright with citrus (lemon, lime, orange, and grapefruit, pureed rind and all), with fennel pollen (or fennel seeds) for a licoricy sweetness—inspired by the Pig & Pickle in Scottsdale, Arizona. The Smoked Turkey Rub (the one that frees up the oven) This Smoked Turkey is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Place turkey on a rack in a roasting pan, breast side up; pat dry.

Instructions to make Citrus spice Smoked turkey:

1. Combine first part of brine in pot and simmer for 20 MIN.
2. Boil 2nd part of brine untill disolved
3. Combine both parts of brine and let cool.
4. After cooled, submerge whole turkey and refrigerate for 24 HRS.
5. Remove from brine and pat dry with paper towels.
6. Smoke @ 250-275 degrees F., untill 180°F. or juices run clear.

With fingers, carefully loosen skin from turkey breast; rub half of the butter mixture under the skin. Secure skin to underside of breast with toothpicks. Rub cavity with salt and pepper; fill with onion, orange, lemon and herbs. Stuff cavity with orange, lemon, onion, garlic, and herbs. Tie legs with twine and transfer turkey to a rack set inside a roasting pan.

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