Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood meat medley. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Seafood Meat Medley is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Seafood Meat Medley is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Meat Medley:

1. Make ready and a 1/2 package frozen shrimp
2. Take whole package of Hillshire Farms kielbasa
3. Make ready Half a package of frozen grilled chicken strips
4. Take rotini pasta
5. Take Garlic Seasalt
6. Prepare Garlic powder
7. Make ready Green onion
8. Get Red onion
9. Get of a yellow onion
10. Get Liquid smoke
11. Prepare Mae Ploy Sweet Thai chili sauce
12. Get Black pepper
13. Get Olive oil

Steps to make Seafood Meat Medley:

1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

So that’s going to wrap it up with this exceptional food seafood meat medley recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!