Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, southwest tatertot casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southwest Tatertot Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Southwest Tatertot Casserole is something that I have loved my entire life.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. TEX-MEX TATER TOT CASSEROLE — A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish. When I was a kid, my mom made tater tot casserole on a regular basis, and it was one of my least favorite meals.

To begin with this particular recipe, we must first prepare a few components. You can cook southwest tatertot casserole using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Southwest Tatertot Casserole:

1. Prepare Frozen Tater tots
2. Prepare ground beef
3. Take Taco Seasoning
4. Prepare Ultimate Southwest Blend - Frozen Vegetables
5. Prepare Campbell's Cheddar Cheese
6. Make ready Shredded Cheese (cheddar or any you choose)
7. Prepare sliced olives
8. Get Green onions
9. Make ready sour cream

The taco seasoning was a bit overwhelming. Cut the head of cauliflower in half, remove the stem, and chop into small pieces. Heat the oil in a large cast-iron skillet over medium heat. Southwest Tater Tot Breakfast Casserole has a super flavorful meat base thanks to the spicy chorizo with great color from the bell peppers that also balance out some of the spice with a sweetness.

Steps to make Southwest Tatertot Casserole:

1. Preheat oven to 375°.
2. Brown ground beef in large pan until done.
3. Add Taco Seasoning to the beef & follow packet directions.
4. Add cheese soup to taco meat & mix well.
5. Add the vegetables to the taco meat & mix well. Turn burner off after everything is mixed together, even if cold.
6. Spread the taco meat mixture onto the bottom of a non-stick cake pan, spreading it out evenly.
7. Add the uncooked frozen tatertot's laying them out on top of the taco mixture. I make rows of tatertot's so they are neat & even. That way they get more crunchy & cook evenly.
8. Put into the oven for 45 minutes or until the tatertot's are cooked thoroughly.
9. Add about 2 cups of shredded Cheese on top of the tatertot's evenly & drain olives & add those as well. (I used cheddar cheese). Then broil for 4-5 minutes in oven or until cheese is slightly browned.
10. Top with sour cream & chopped green onions and enjoy!!!

The tater tots help keep the tummy happy and full and eggs are added so the casserole all comes together. Southwest Tatertot Casserole My kid's love tatertot casserole & taco's, so I just mixed the two together. Add the onion, garlic, mushrooms, and peppers; saute until soft. Add the spices and stir to mix. Begin by giving the inside bottom and sides of the dash a thin layer of butter. … Place a layer of tater tots on the bottom of the dish.

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