Recipe of Homemade Ayam Goreng Ketumbar - Coriander fried chicken

Leo Fitzgerald   06/06/2020 19:05

Ayam Goreng Ketumbar - Coriander fried chicken
Ayam Goreng Ketumbar - Coriander fried chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ayam goreng ketumbar - coriander fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ayam Goreng Ketumbar - Coriander fried chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ayam Goreng Ketumbar - Coriander fried chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ayam goreng ketumbar - coriander fried chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Goreng Ketumbar - Coriander fried chicken:
  1. Take 20 pieces Chicken wings about
  2. Get 3 cloves garlic
  3. Make ready 3 tablespoons coriander seeds
  4. Get 1 cm ginger
  5. Take 2 Bay leaves
  6. Get 2 kaffir lime leaves
  7. Make ready 1 stalk lemongrass, bruised with handle of knife and tied in a knot
  8. Prepare 2 cups water
  9. Take 1 teaspoon salt
  10. Make ready Oil for deep frying
Steps to make Ayam Goreng Ketumbar - Coriander fried chicken:
  1. In mortar and pestle, grind coriander seeds, garlic cloves and ginger and salt until it turn into a paste.
  2. Add the paste, chicken wings, bay leaves, kaffir lime leaves, lemongrass and water to a large pot and bring to boil over medium high flame. Add salt if needed. Reduce heat to medium low and simmer about 30 minutes or until liquid is reduced and the chicken is cooked through. Remove the chicken from the pot and set aside to cool.
  3. Heat about 2 inches of oil in a deep fryer, skillet or wok. Add the wings and fry until golden brown and crispy on the outside. Turning occasionally to cook brown on all sides.
  4. Drain the wings on paper towel. Skim any crumbs or crispy bits from the oil and sprinkle them over the wings as a garnish.
  5. Serve hot or at room temperature with steamed rice and a simple salad and also a sambal.

So that’s going to wrap it up for this special food ayam goreng ketumbar - coriander fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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