Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, izakaya-style chicken breast bone cartilage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Izakaya-Style Chicken Breast Bone Cartilage is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Izakaya-Style Chicken Breast Bone Cartilage is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have izakaya-style chicken breast bone cartilage using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Izakaya-Style Chicken Breast Bone Cartilage:

1. Prepare 200 grams Chicken breast bone cartilage
2. Prepare 1 tbsp Sesame oil (for stir frying)
3. Get 1 clove Chopped garlic
4. Make ready 1 dash Ginger (grated)
5. Prepare 1 dash Salt and pepper
6. Make ready 2 tbsp Ponzu
7. Get 4 cm Green onions
8. Make ready 1 dash Sesame seeds

Steps to make Izakaya-Style Chicken Breast Bone Cartilage:

1. Heat the sesame oil in a frying pan and saute the garlic and ginger. Once fragrant, add the chicken breast bone cartilage and cook thoroughly.
2. Season with salt and pepper and add the ponzu.
3. Garnish with the green onions and sesame seeds and it's done. It's really easy and delicious.

So that is going to wrap this up for this exceptional food izakaya-style chicken breast bone cartilage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!