Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, braised spare ribs with galangal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised Spare Ribs with Galangal is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Braised Spare Ribs with Galangal is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Spare Ribs with Galangal:

1. Take Spare Ribs
2. Make ready Marinade
3. Make ready 1 tbsp soy sauce
4. Make ready 1 tsp white pepper
5. Prepare Ingredients A
6. Make ready Chopped shallots
7. Prepare Chopped garlic
8. Make ready Sliced galangal
9. Get 1 cinnamon stick
10. Take 2 star anise
11. Make ready Sauce Ingredients
12. Prepare 3 tbsp soy sauce
13. Make ready 1 tbsp dark soy sauce
14. Prepare 2 tbsp sugar
15. Prepare 1 tsp salt
16. Make ready 1/2 tsp white pepper

Steps to make Braised Spare Ribs with Galangal:

1. Marinate meat for 1 hour.
2. Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
3. Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
4. Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.

So that is going to wrap this up for this exceptional food braised spare ribs with galangal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!